The JBS Global Food Innovation Center in Honor of Gary & Kay Smith is a facility worthy of a top-ranking Meat Science program. The facility includes a complete livestock and meat processing center, spanning the meat-animal harvesting process, fully equipped with a livestock arena, Temple Grandin-designed holding and harvesting areas, a research and development center and sensory analysis room, an auditorium lecture hall and meat demonstration classroom, and a retail meat and dairy store and café. The JBS Global Food Innovation Center in Honor of Gary & Kay Smith is home to the Temple Grandin Animal Handling & Education Center. This project also replaced the Stock Pavilion that was deconstructed for the new Chemistry Building.
PARKING: If you are driving to campus, please park in the South College Avenue Garage (Map here). Note that there is no free parking on campus. Hourly parking is $2/hour or a daily permit for $13/day can be purchased online here. Please note that the Fort Collins Hilton is within walking distance of our meeting and parking is complimentary for all guests.