Miguel A. Deltoro joined the IFF Culinary Team as a Senior Application Scientist on December 2, 2024. Miguel previously worked at Tyson Foods where he developed and launched new, innovative products for the Jimmy Dean brand, improved product shelf life, and led significant cross-functional initiatives. Before that he worked at Smithfield Foods where he improved production efficiency and conducted comprehensive food safety and quality audits. He has a BS in Animal Science, Production Management from Kansas State University and an MBA from DePaul. In his spare time, Miguel enjoys golfing, working out, watching sports, and trying new foods.