Regional Summits

The goal of Mountain Meat Summit is to advance market opportunities, build connections, and support collective skills development and learning across many segments and scales of the Mountain Region’s meat supply chain. The summit does this by: a) Providing education and technical assistance to various segments of the meat industry, driving innovation and solution development; b) fostering networking and collaboration among rural and urban stakeholders, thus supporting new market opportunities and enhanced understanding about the realities of ranching and processing; and, c) leverage land-grant University and partner resources, expertise, and assets to support diverse scales and models across the meat supply chain.

 For more information, please contact: Becca Jablonski, or Martha Sullins,

Southern Meat Summit  is a nationally recognized event, specifically focused on bringing together every part of the meat supply chain. Farmers, chefs, butchers, and industry leaders convene for two-days of unparalleled networking, hands-on training, and technical and business assistance. This conference supports a growing community committed to advancing market opportunities and increasing customer access to pasture-based meats. Attendees can expect more than twenty innovative class sessions on diverse topics, butchery demos, special technical tracks for professionals, and many opportunities for social networking.

For more information, please contact: Sarah Blacklin,

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