The Black Belt Meat Summit
Tuskegee, Alabama
Thank you for attending!
Join Us for the Premier Meat Summit in the Blackbelt Region!
The Black Belt Meat Summit is an upcoming event scheduled for April 9-11, 2025, at Tuskegee University in Alabama. Our Summit aims to bring together farmers, meat processors, livestock producers, ranchers, researchers, industry professionals, and advocates to discuss and promote sustainable meat production practices in the Black Belt region. The summit will focus on topics such as livestock management, meat processing, and the economic impact of the meat industry in the area. By fostering collaboration and knowledge-sharing, the summit seeks to enhance the viability of small-scale meat producers and support rural economies.
Attendees of the Black Belt Meat Summit can expect a range of engaging and informative activities, including:
- Expert Presentations: Keynote speeches and presentations from industry leaders and researchers, addressing the latest trends and research in meat production and processing.
- Workshops and Breakout Sessions: Hands-on workshops covering various aspects of meat production, including animal husbandry, sustainable practices, and meat processing techniques.
- Roundtable Discussions: Opportunities to hear from experts and participate in discussions about challenges and solutions in the meat industry, particularly in the context of the Black Belt region.
- Networking Opportunities: Chances to connect with fellow farmers, industry professionals, and researchers, fostering collaboration and sharing best practices.
- Exhibitor Showcase: An area for businesses and organizations to showcase products, services, and innovations related to the meat industry.
- Farm Tours: Opportunities to visit local farms or processing facilities to see best practices in action and learn directly from producers.
- Local Food and Cuisine: Enjoying regional dishes and specialties, showcasing the culinary culture of the Black Belt and the importance of local food sources.
Important Dates
Join us for Happy Hour!Â
Happy Hour is brought to you by CSU Fermentation Science and Technology Program, the Food Systems Institute and Get Plattered!
Thank you to our Sponsors
Thank you to our Presenting Sponsors
Thank you to our Supporting Sponsors
Thank you to our Mountain Meat Sponsors and Partners
THE SPEAKERS
Meet the wide range of speakers representing various locations throughout Colorado for the 2022 Colorado Food Summit.