There are noticeable disconnects (perceptions, knowledge, values) and gaps (skills, relationships, resources, etc.) across local and regional meat supply chains. At the same time, there are significant opportunities resulting from changes in consumer demand for locally sourced and high-quality meat products. As a result, many state and regional groups are coming together to host regional meat summits. These educational events encourage networking and collaboration along the meat supply chain, thus supporting new market opportunities, fostering innovation, and enhancing understanding about the realities of bringing meat from farm to fork.